Santa Cruz de Alpera PURE Roble Syrah

This wine is made from 100% Syrah grapes. After malolactic fermentation, the wine was transferred to 225-liter French oak barrels, where it aged for a minimum of 4 months, with 15% new oak.

Visually, it appears clear, with a ruby-red color and good opacity. On the nose, it showcases the Syrah’s fruit, with a subtle aroma of candied fruits mixed with a smoky undertone and a gentle roasted note from the light toasting of the barrels. On the palate, it has a sweet, light, and elegant attack, with a complex finish reminiscent of candied fruits and hints of vanilla.

Ideal with beef, game, and strong, aged cheeses: the proteins in the meat and the wine’s tannins create a perfect synergy on the palate. We recommend enjoying it within five years of the harvest, at an optimal serving temperature of 15°C.

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