Bodega Santa Cruz de Alpera has an organizational structure headed by the Governing Council, which is empowered by the General Assembly to make the main decisions together with four well-differentiated departments: administration, production-winning, plant health and commercial. These departments are complemented by the technical and commercial teams.
José Joaquín Fernández Navajas
PRESIDENT
José Joaquín Fernández Navajas, from Alpera and 41 years old, is the new president of Bodega Santa Cruz de Alpera.
José Joaquín has been a partner of Bodega Santa Cruz de Alpera since 2007 and has been on the Consejo Rector for 9 years. In addition, he has been linked to agriculture since childhood.
Diego López
Winemaker and production manager
Laura Romero
Head of Administration and Finance
Raúl Sánchez
Field technician, responsible for vineyard and organic production
Mari Fuentes
Administration and Customer Service
Antonio López
Administration and logistics
Commercial department
Jorge Morales
Sales Manager
Víctor Col
Commercial
Daniel
Winemaker assistant and technician
Guillermo
Production manager
Javier
Assistant Winemaker
Antón
Cerdán
Juan José
Sergio
Pedro Antonio
Carlos