This wine has been made with Garnacha Tintorera (100%). We select the vineyards for this wine depending on its age (from 40 years), low yield, and health. Also, all the details are cared from the budbreak to the harvest. The harvest is made by hand and the grapes are collected in cases of 100 kg with an strict quality control before the entrance at the winery.
It is ideal to pair with beef, game and cured cheese. The proteins of the meat and the tannins of the wine make a perfect combination in the mouth. We recommend drinking this wine within 6 years after its elaboration. Its ideal serving temperature is 16ºC.