Santa Cruz de Alpera
  • Santa Cruz de Alpera Pure Verdejo White Wine Quick View
    • Santa Cruz de Alpera Pure Verdejo White Wine Quick View
    • Santa Cruz de Alpera Pure Verdejo White Wine

    • 6,75 I.V.A. Incluído
    • White wine from Verdejo grapes (100%). The harvest is made during the night for the maximum protection against the oxidation of must. It is fermented with temperature control at 15º and selected yeasts. The wine remains on the lees in continuous suspension for a period of three months in stainless steel which increases their fat and the persistence on the…
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  • Santa Cruz de Alpera Pure Sauvignon Blanc Quick View
    • Santa Cruz de Alpera Pure Sauvignon Blanc Quick View
    • Santa Cruz de Alpera Pure Sauvignon Blanc

    • 6,75 I.V.A. Incluído
    • Wine made from the native Sauvignon Blanc grape variety (100%). It is sweet, fresh and balanced on the palate. It has a medium persistence and is easy to drink with an accentuated fruity character. Ideal to accompany rice dishes, seafood and lightly fatty fish. We recommend drinking it at an ideal temperature of 8ºC. Download PDF
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  • Santa Cruz de Alpera Pure Syrah Rosé Wine Quick View
    • Santa Cruz de Alpera Pure Syrah Rosé Wine Quick View
    • Santa Cruz de Alpera Pure Syrah Rosé Wine

    • 6,55 I.V.A. Incluído
    • Rose wine 100% Syrah. Fermented with a temperature control of 15ºC and selected yeasts. Subsequently clarified and stabilized before bottling. We get a clean wine with a very attractive raspberry pink with lots of red fruits aromas on the nose, strawberries and jellybeans; in the mouth it is fresh, harmonious with a long stride and sweet feeling at the end.…
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  • Santa Cruz de Alpera Pure CM Red Wine Quick View
    • Santa Cruz de Alpera Pure CM Red Wine Quick View
    • Santa Cruz de Alpera Pure CM Red Wine

    • 6,75 I.V.A. Incluído
    • It has been made from our native variety, the Garnacha Tintorera, which gives to our wines singularity as well as color and structure. It has been fermented to 28ºC with a contact time with entire grape of 8-9 days. Then, it finished the fermentation in concrete tanks to a controlled temperature of 20ºC. After the malolactic fermentation the coupage is…
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  • Santa Cruz de Alpera Pure Monastrell Oaked Quick View
    • Santa Cruz de Alpera Pure Monastrell Oaked Quick View
    • Santa Cruz de Alpera Pure Monastrell Oaked

    • 7,40 I.V.A. Incluído
    • Wine made from Monastrell grape variety (100%). The wine was put into 300-litre French oak barrels after malolactic fermentation, to remain in them for a minimum of 6 months. On the nose we find Monastrell fruit, with a subtle aroma of candied fruits, mixed with a smoky and soft roasted background coming from the light toasting of the French oak…
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  • Santa Cruz de Alpera Red Oaked Quick View
    • Santa Cruz de Alpera Red Oaked Quick View
    • Santa Cruz de Alpera Red Oaked

    • 7,40 I.V.A. Incluído
    • This oaked red wine has been prepared with our local variety Garnacha Tintorera (100%). The grapes have been handpicked in boxes of 100 kg and it is traditionally fermented in open tanks with fully injected air / nitrogen gases in the process. It has remained a minimum of 4 months in French oak barrels and then 6 months in bottle…
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  • Santa Cruz de Alpera Pure Red Crianza Quick View
    • Santa Cruz de Alpera Pure Red Crianza Quick View
    • Santa Cruz de Alpera Pure Red Crianza

    • 7,95 I.V.A. Incluído
    • This wine has been made with Garnacha Tintorera (100%). We select the vineyards for this wine depending on its age (from 40 years), low yield, and health. Also, all the details are cared from the budbreak to the harvest. The harvest is made by hand and the grapes are collected in cases of 100 kg with an strict quality control…
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  • Santa Cruz de Alpera Blend Quick View
    • Santa Cruz de Alpera Blend Quick View
    • Santa Cruz de Alpera Blend

    • Blend of the varieties Syrah (70%) and Garnacha Tintorera (30%). Wine of a bright ruby color layer, with violet hues. Aroma of exotic and deep complexity showing a very fruity wine. It has notes to meat, which is typical of the variety Syrah. It has soft tannins and medium body, which makes this wine an ideal product for everyday consumption.…
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  • Santa Cruz de Alpera PFM Rosé Quick View
    • Santa Cruz de Alpera PFM Rosé Quick View
    • Santa Cruz de Alpera PFM Rosé

    • Partially fermented must 100% Syrah. Temperature-controlled fermentation at 15 ° C and selected yeasts. The fermentation is stopped halfway through by cold to obtain a must-wine with only 7.5% Alcohol Vol., a natural sweetness and a characteristic itching due to its high content of carbon dioxide. We get a clean wine with a very attractive raspberry pink color with lots…
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