• Cueva del Chamán White VerdejoQuick View
    • Out of Stock
      -14%
      Cueva del Chamán White VerdejoQuick View
    • Cueva del Chamán White Verdejo

    • 6,90 5,95 I.V.A. Incluído
    • Wine made from the native Verdejo grape variety (100%), in organic production. It has a clean and brilliant pale yellow colour with greenish reflections. It has an aroma of medium-high intensity, with clear tropical hints such as pineapple and mango, while we find notes of green apple with an aniseed-flavoured background. In the mouth it is sweet, fresh and balanced.…
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  • Cueva de Chamán Organic White WineQuick View
    • -14%
      Cueva de Chamán Organic White WineQuick View
    • Cueva de Chamán Organic White Wine

    • 6,90 5,95 I.V.A. Incluído
    • Vino elaborado con la variedad autóctona de uva Sauvignon Blanc (100%). Posee un color limpio y brillante, buena lágrima, de color amarillo pálido con reflejos verdosos. Tiene un aroma de intensidad media-alta, con claros recuerdos tropicales como piña y mango, a la vez que encontramos notas de manzana verde con un fondo anisado. En boca es de entrada dulce, fresco…
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  • Santa Cruz de Alpera Verdejo White WineQuick View
    • -16%
      Santa Cruz de Alpera Verdejo White WineQuick View
    • Santa Cruz de Alpera Verdejo White Wine

    • 5,90 4,95 I.V.A. Incluído
    • White wine from Verdejo grapes (100%). The harvest is made during the night for the maximum protection against the oxidation of must. It is fermented with temperature control at 15º and selected yeasts. The wine remains on the lees in continuous suspension for a period of three months in stainless steel which increases their fat and the persistence on the…
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  • Santa Cruz de Alpera White PFMQuick View
    • -14%
      Santa Cruz de Alpera White PFMQuick View
    • Santa Cruz de Alpera White PFM

    • 5,90 5,05 I.V.A. Incluído
    • Partially fermented grape must from Verdejo (100%). The fermentation is stopped halfway through by cold to obtain a must-wine with only 7% Alcohol Vol., a natural sweetness and a characteristic itching due to its high content of carbon dioxide. We get a clean and bright partially fermented must. It is pale yellow with green reflections. The aromas are harmonious with…
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