Gold Rupestre

Made from our unique local grape “Garnacha Tintorera” (100%).The wine is made using traditional methods with destemming before fermentation in stainless steel tanks with air/nitrogen injection.

Fermentation temperature is at around 28ºC with maceration time of up to 10 days.Malolactic fermentation is undertaken in a selection of new, fine grain American oak barrels of 500l. The wine stays a mínimum of 8 months. A light clarification and cold stabilization finishes the wine.

Ideal to accompany beef, game and strong cured cheeses. The proteins from the meat make a perfect match with the tannins from the wine leading to a wonderful sensation on the palate. Consume within 10 years of the harvest at a temperature between 16 and 18ºC.

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