Gold Rupestre (magnum)

Magnum bottle (1.5l)

Wine made from Garnacha Tintorera grape variety (100%). Vinification was carried out in the traditional way, with destemming of the grapes, in stainless steel tanks with nitrogen air injection.

Fermentation temperature was around 28ºC, with a contact time between skins and must of 10 days. Malolactic fermentation is carried out in a selection of 500-liter American oak barrels of very fine grain. To remain in them a minimum time of 8 months. Finishing the process with a slight clarification and cold stabilization.

This wine is ideal to accompany beef, game and strong cured cheeses. The proteins of the meat and the tannins of the wine achieve a perfect synergy in the mouth.

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