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Santa Cruz de Alpera PFM Rosé
- Partially fermented must 100% Syrah. Temperature-controlled fermentation at 15 ° C and selected yeasts. The fermentation is stopped halfway through by cold to obtain a must-wine with only 7.5% Alcohol Vol., a natural sweetness and a characteristic itching due to its high content of carbon dioxide. We get a clean wine with a very attractive raspberry pink color with lots…
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