Partially fermented must 100% Syrah. Temperature-controlled fermentation at 15 ° C and selected yeasts.

The fermentation is stopped halfway through by cold to obtain a must-wine with only 7.5% Alcohol Vol., a natural sweetness and a characteristic itching due to its high content of carbon dioxide.

We get a clean wine with a very attractive raspberry pink color with lots of red fruits on the nose, strawberries and jelly beans. The taste is fresh, sweet and funny as its bubbles make this drink ideal for summer refreshment. It pairs with all kinds of rice, pizzas and Italian pasta. Best Serve between 2-4 ° C.