This wine has been elaborated with Garnacha Tintorera (100%).
The fruits of the Garnacha Tintorera aromas are very present in the nose
as red berries, redcurrant and blackberry mixed with a smoked and toasted
bottom which comes from the “heavy toasted” of the casks of French oak. It is ideal to pair with beef, game and cured cheese. The proteins of the meat
and the tannins of the wine make a perfect combination in the mouth.
We recommend drinking this wine within 5 years after its elaboration.
Its ideal serving temperature is 15ºC.