GOLD MEDAL AT MUNDUS VINI 2020.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"Made from our unique local grape \u201cGarnacha Tintorera\u201d (100%).The wine is made using traditional methods with destemming before fermentation in stainless steel tanks with air\/nitrogen injection.<\/p>\n
Fermentation temperature is at around 28\u00baC with maceration time of up to 10 days.Malolactic fermentation is undertaken in a selection of new, fine grain American oak barrels of 500l. The wine stays a m\u00ednimum of 8 months. A light clarification and cold stabilization finishes the wine.<\/p>\n
Ideal to accompany beef, game and strong cured cheeses. The proteins from the meat make a perfect match with the tannins from the wine leading to a wonderful sensation on the palate. Consume within 10 years of the harvest at a temperature between 16 and 18\u00baC.<\/p>\n
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